Skin the ribs and place in a resealable plastic bag with the hard peach lemonade and salt, sloshing the liquid around to dissolve the salt.
Brine the ribs for 2-12 hours.
Remove the ribs from the brine and coat with Runnin’ Wild Gourmet Cherry Rub. Always rub the bone side first so the bones keep the rub elevated from cutting board and thus keeps the rub from sticking to the board. Then coat the meat side.
Prepare the grill for two zone or indirect grilling. For a standard grill, place the coals on one side and the meat on the other. If you have a kamado or ceramic cooker, then put the place setter over the fire to deflect the heat away from the meat. Put the smoke wood (we used peach) on the coals and place the meat on the grill. Target temperature inside the grill is 300 degrees.
Combine the rest of the ingredients in a bowl, and put in the microwave for 60 seconds to liquefy the gelatin.
Coat the meat side of the ribs and then bust out the torch. Just hit the glaze with the tip of the flame and keep the flame moving back and forth slowly.
When the flame hits the sugars, it will turn from blue to orange, and it will bubble the glaze and caramelize the sauce.
Keep going back and forth until the liquid is reduced down and the glaze is thickened. Wait a couple minutes and let the glaze set before slicing. Enjoy!
Rinse and dry the ribs. Put them on a clean cutting board and pull off the thin fatty skin that lines the underside of the ribs. Trim the ribs of all excess fat.
Reserve 2 tablespoons Runnin Wild Gourmet Peach Rub (1 for ribs and 1 for sauce), then liberally sprinkle each side with the rub and wrap the ribs in plastic. Refrigerate for at least 8 hours so the flavors can permeate the meat.
Preheat grill to 250 degrees. Put the ribs (meatier side down) over indirect heat and cook for 3 hours with the grill cover down. Turn the slabs and cook until the ribs bend easily (about an hour). At this point remove the ribs from the grill.
Sprinkle the slabs with Runnin Wild Peach Rub and slice them into portions. Cut each slab and coat with Runnin Wild Original Barbecue Sauce. Dig in and enjoy!