Chipotle Crusted Pork Tenderloin

Chipotle Crusted Pork Tenderloin.png

What You Will Need:

  • 1 tsp. Onion Powder
  • 1 tsp. Garlic Powder
  • 3 tbsp. Chipotle Chile Powder
  • 1 1/2 tsp. Salt
  • 4 tbsp. Pork Candy Maple Sugar Bourbon Seasoning
  • 2 (3/4 lb.) Pork Tenderloins

What To Do:

  • Preheat grill for medium-high heat.
  • In a large resealable plastic bag, combine the Pork Candy Maple Sugar Bourbon Seasoning, onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
  • Lightly oil grill grate, and arrange meat on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.
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Runnin Wild Applewood BBQ Burger

Applewood-BBQ-Burger

What you’ll need:

  • 1 pound lean ground beef
  • 2 tablespoons Runnin Wild Steak Seasoning
  • 1 medium onion, thinly sliced
  • 1 small red bell pepper, thinly sliced
  • 4 hamburger rolls
  • 1/4 cup Runnin Wild Smokey Barbecue Sauce

What to do:

  • Mix ground beef and Runnin Wild Steak Seasoning until well blended. Shape into patties.
  • Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160 degrees F).
  • Grill onion and bell pepper in grill basket or grill rack for 3 to 4 minutes or until tender and lightly browned, stirring frequently.
  • Serve burgers on rolls topped with grilled onions, bell peppers, and Runnin Wild Smokey Barbecue Sauce to taste.

Runnin Wild Pork Sandwich

runnin-wild-pork-sandwich

What you’ll need:

What to do:

  1. Put the loin of pork in a crock pot with a bottle and a half of Runnin Wild Gourmet Barbecue Sauce.
  2. Slow cook for six hours.
  3. Remove the poek, fork shred it, and drizzle some of the sauce from the crock pot on top.
  4. Add additional Runnin Wild Sauce left over from the second bottle to taste.
  5. Load your favorite rolls and dig in!

Chef’s Note: If you want even more flavor try adding some coleslaw to your roll!

Should Be Illegal BBQ Ribs

ribs-recipe

What you’ll need:

What to do:

  1. Place all ingredients together in a large roasting pan.
  2. Cut ribs apart for easier serving.
  3. Mix together ingredients in a large bowl and coat all ribs with the semi-dry paste.
  4. Spread ribs out evenly on bottom of pan.
  5. Cover with foil.
  6. Bake at 375 degrees for approximately 1 hour turning occasionally.

Hellman’s Runnin Wild Ribs

hellman-rib-recipe

What you’ll need:

What to do:

  1. Mr. Hellman uses a 3:1 Runnin Wild Pork Candy and Warm Spice Seasoning combination to make his own special rib rub recipe. Apply liberally.
  2. Marinate for 2-3 hours, then smoke/grill the ribs as you normally would. Hellman likes his on a Primo grill at 250 degrees.
  3. At 1 hour on the grill he spritzes the ribs with an apple juice and orange juice mixture.
  4. At 1.5 hours he applies a finishing glaze and spritzes the ribs again. Wait another 30 minutes and reglaze the ribs.
  5. Cook for another 30 minutes.

Enjoy!

Pork Candy Ribs

crock-pot-pork-loin-for-facebook-note

What you’ll need:

What to do:

  1. Place all ingredients together in a large roasting pan.
  2. Cut ribs apart for easier serving.
  3. Mix together making sure to coat all ribs with this semi-dry paste.
  4. Spread ribs out evenly on bottom of pan.
  5. Cover lightly with foil.
  6. Bake at 375 degrees for approximately 1 hour turning or stirring occasionally.

Chef’s note: You can use a broiler for these ribs, just watch more closely and adjust cooking time.