Buffalo Style Snack Crackers

buffalo crackers (005)

What you need:

  • 1/3 cup Olive Oil
  • 3.5 tsp Runnin Wild Buffalo Seasoning
  • 12oz Oyster Crackers

What to do:

  1. In large mixing bowl place Olive Oil and Seasoning and mix well.
  2. Add Oyster Crackers and gently toss until all are coated.
  3. Pour seasoned crackers onto cookie sheet and bake for 3-4 minutes at 325 degrees (just long enough to dry them off).
  4. Let cool for one hour before serving. They are best after they cool for 1 hour.

 

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Runnin’ Wild Cowboy Caviar

Cowboy-Caviar-Culinary-Hill-18-205x205

What You Will Need:

  • 1/2 cup olive oil
  • 1/3 cup sugar (see notes)
  • 1/3 cup white wine vinegar
  • 1 teaspoon chili powder
  • 1 teaspoon Runnin’ Wild Peppered Sea Salt Seasoning
  • 1 teaspoon Runnin’ Wild Veggie Seasoning 
  • 1 pound Roma tomatoes, seeded and diced
  • 1 (15 ounce) can black-eyed peas, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (11 ounce) can super sweet corn, drained (see notes)
  • 1 red onion, diced
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 1 cup chopped cilantro (from 1 bunch)

What To Do:

  1. In a large bowl, whisk together the olive oil, sugar, white wine vinegar, chili powder, Runnin’ Wild Peppered Sea Salt Seasoning, and Runnin’ Wild Veggie Seasoning.

  2. Add tomatoes, black-eyed peas, beans, corn, red onion, and bell peppers. Stir to combine.

  3. Stir in cilantro. Cover and chill at least 1 hour or overnight to blend flavors. Serve chilled or at room temperature.

Runnin’ Wild Smokey Paprika and Bacon Popcorn

What You Will Need:

What To Do:

  1. Place the popcorn in a large bowl. Sprinkle with the oregano, Runnin’ Wild Smokey Paprika Seasoning, Runnin’ Wild Garlic Butter Seasoning and bacon; toss well.
  2. Drizzle the bacon fat over the popcorn and toss again to coat. Season with Runnin’ Wild Peppered Sea Salt if needed.

Summer Sausage S’mores

summer-sausage-recipe

What you’ll need:

  • 1 package Runnin Wild Summer Sausage, sliced 1/4 inch thick
  • Cheddar cheese (to match), sliced to the diameter of the sausage
  • Round snack crackers (to match)
  • Course-ground mustard

What to do:

  1. Place sausage slices on a hot grill. Grill until the sausages start to curl into a cup shape, about three minutes.
  2. Flip the sausage and place the cheese inside the cupped side.
  3. Cover the grill and allow the cheese to melt.
  4. Meanwhile, spread the cracker with mustard, to taste.
  5. Remove the sausage cups from the grill and sandwich them between the crackers just before serving.