- 4 teaspoons vinegar
- ¼ cup sugar
- 1 cup mayonnaise
- 2 10 oz bags of finely shredded cabbage, chopped to 1/8” thick
- ½ cup finely chopped carrots
- 2 teaspoons Runnin Wild Gourmet Steak Seasoning
- Whisk vinegar, sugar, and Runnin Wild Steak Seasoning together until sugar is dissolved.
- Add mayonnaise and whisk together to mix.
- Add cabbage and carrots and mix.
- Refrigerate at least 2 hours before serving. Enjoy!