Runnin’ Wild Cowboy Caviar

Cowboy-Caviar-Culinary-Hill-18-205x205

What You Will Need:

  • 1/2 cup olive oil
  • 1/3 cup sugar (see notes)
  • 1/3 cup white wine vinegar
  • 1 teaspoon chili powder
  • 1 teaspoon Runnin’ Wild Peppered Sea Salt Seasoning
  • 1 teaspoon Runnin’ Wild Veggie Seasoning 
  • 1 pound Roma tomatoes, seeded and diced
  • 1 (15 ounce) can black-eyed peas, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (11 ounce) can super sweet corn, drained (see notes)
  • 1 red onion, diced
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 1 cup chopped cilantro (from 1 bunch)

What To Do:

  1. In a large bowl, whisk together the olive oil, sugar, white wine vinegar, chili powder, Runnin’ Wild Peppered Sea Salt Seasoning, and Runnin’ Wild Veggie Seasoning.

  2. Add tomatoes, black-eyed peas, beans, corn, red onion, and bell peppers. Stir to combine.

  3. Stir in cilantro. Cover and chill at least 1 hour or overnight to blend flavors. Serve chilled or at room temperature.

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