Runnin’ Wild Touchdown Chili

What You Will Need:

  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 1 package chili seasoning mix
  • 1 can (15 ounces) kidney beans, drained
  • 1 can (8 ounces) tomato sauce
  • 2 tablespoons of Runnin’ Wild Warm Spice Meat Rub

What To Do:

  1. Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.
  2. Stir in chili seasoning mix and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
  3. Serve with shredded cheese, sour cream and chopped onion if desired.
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