Steak, Potato and Mushroom Kabobs

Steak, Potato and Mushroom Kabobs

What You Will Need:

  • 1 pound steak
  • 8 ounces mushrooms
  • 1 pound small potatoes
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 3 cloves garlic, minced
  • 1/2 tbsp. Runnin’ Wild Steak Seasoning

What To Do:

  • Cut the steak into 1 inch chunks and add to a rimmed baking pan along with the mushrooms.
  • In a medium bowl, whisk together the oil, vinegar, garlic, salt, pepper, Runnin’ Wild Steak Seasoning, rosemary and oregano. Pour over the steak and mushrooms. Cover and refrigerate for at least 2 hours.
  • Meanwhile, boil the potatoes in a large pot of salted water until just tender, about 8-10 minutes. Drain and cool slightly.
  • Thread the marinaded steak and mushrooms, along with the potatoes, onto skewers.
  • Heat grill to medium-high heat. Grill kabobs for 10-12 minutes, turning once, until meat is cooked to desired doneness. Reseason with salt and pepper and serve immediately.
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