Oven Baked Hot Wings

Oven Baked Hot Wings.jpg

What You Will Need:

  • 4 lbs. chicken wings
  • 2 tbsp. baking powder
  • 1/2 teaspoon ground black pepper
    SAUCE:
  • 1/2 cup Runin’ Wild Canyon Carvin’ Cayenne Hot Sauce
  • 2 tbsp. molasses
  • 4 tbsp. unsalted or salted butter

What To Do:

  • Preheat oven to 250 degrees F.
  • Place a baking rack on an aluminum foil lined baking sheet.
  • Spray the rack with a non-stick cooking spray. Set aside.
  • Pat all of the chicken wings dry with paper towels.
  • Sprinkle baking powder and pepper over the wings. Coat each piece evenly and thoroughly.
  • Place chicken wings on the rack. Place the baking pan in the oven, on the lowest rack.
  • Bake for 30 minutes. 8. Turn the oven temperature up to 425 degrees F.
  • Place the baking pan on the upper middle rack. Bake for 15 minutes.
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