Danielle’s Runnin’ Wild Monday Meatloaf



What You Will Need:

  • 1 Green Bell Pepper
  • 1 Red Bell Pepper
  • 1 Yellow Onion
  • 5 Cloves of Garlic
  • 1 lb. of Venison
  • 1/2 lb. Ground Beef
  • 1 tbsp. RW Wild Game Seasoning
  • Meatloaf Seasoning Pack
  • 1 tbsp. Worcestershire Sauce
  • 2 Eggs
  • 1 Small Can Tomato Sauce
  • 5 Slices of Bread
  • Bread Crumbs
  • Bacon
  • Cedar Plank (soaked for 3 hours)
    *Recipe makes 2 meatloafs

What To do:

  • Preheat grill.
  • Saute the veggies so they are a little soft then add them to the meat, also add seasoning mix, RW Wild Game Seasoning, 1/2 can of tomato sauce, eggs, and Worcestershire Sauce.
  • Hand knead the mix until it is blended together (it should be very wet).
  • Dice up about 5 pieces of bread into small cubes and add this and bread crumbs to the mix until it firms up enough to hold a solid shape (it should be a little gooey).
  • Shape a loaf on the cedar plank and pour the remaining sauce over the top.
  • Crisscross bacon over the top of meatloaf and sprinkle with pepper.
  • Grill for 45 minutes at a temperature around 350-400 degrees.

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