Smoked Out Blackjack Brisket

Blackjack Brisket.png

What you’ll need:

  • 10 lbs. Untrimmed Beef Brisket
  • 1 (12 fl. oz.) Can Beer (optional)
  • 1 Large Onion, Quartered
  • 2 Cloves Garlic, Minced
  • 1 tbsp. Salt
  • 1 tbsp. Pepper
  • 2 (18 oz.) Bottles Runnin Wild Barbeque Sauce (original)
  • 1 cup Molasses
  • 2 tbsp. Liquid Smoke Flavoring

What to do:

  • Preheat the oven to 250 degrees F.
  • Place brisket in a large roasting pan (disposable aluminum foil pan is fine). Pour beer over the meat, and place onion sections on top. Season with garlic, salt and pepper.
  • Combine the meat, and place onion sections on top. Season with garlic, salt and pepper.
  • Combine the barbecue sauce, molasses and liquid smoke; pour over the roast. Cover pan with aluminum foil.
  • Place pan on the center rack of the preheated oven, and bake for 6 to 8 hours, or until beef is fork tender. Remove from the oven and let stand for about 10 minutes before slicing across the grain 1/8 inch slices.
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