Meatless Steaks


What You Will Need:

  • 1 Head Cabbage
  • 2 tbsp. Light Olive Oil
  • 2 tbsp. Minced Garlic
  • 2 tbsp. Runnin Wild Vegetable Seasoning
  • 1/2 tsp. Salt, or to taste
  • 1/2 tsp. Ground Black Pepper

What To Do:

  • Preheat oven to 350 degrees F.
  • Cut the bottom off of the cabbage and set it so that the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large casserole dish.
  • Drizzle olive oil over the cabbage slices and top with garlic. Season cabbage with salt and pepper. Cover the dish with aluminum foil.
  • Bake in preheated oven until the cabbage core is easily pierced with a fork, about 45 minutes.

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