Buffalo Chicken Meatballs



What You Will Need:

  • Oil for Frying
  • 1 (6 oz.) Package Chicken
  • Flavored Stuffing Mix
  • 1 lb. Ground Chicken
  • 2 Eggs
  • 1/3 cup of Hot Sauce
  • 2 tbsp. Runnin Wild Buffalo Seasoning

What To Do:

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F.
  • Pour stuffing mix into a plastic resealable bag and crush into fine crumbs using a rolling pin. Mash crushed stuffing mix, chicken, 1/3 cup hot sauce, and eggs together in a large bowl using a potato masher until just combined.
  • Form mixture into 1-inch meatballs. Fry meatballs in the hot oil until browned and cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F.
  • Drizzle meatballs with about 1 teaspoon hot sauce and sprinkle with Runnin Wild Buffalo Seasoning.

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