Runnin Wild Marinated Veggie Salad

marinated-veggie-salad.

What you’ll need:

  • 5 cups broccoli florets
  • 2 cucumbers, peeled, sliced
  • 1 onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 3 carrots, peeled, thinly sliced
  • 5 ounces sliced black olives
  • 3/4 cup parmesan cheese, grated
  • 1 tablespoon minced parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 (8 oz.) bottle Italian dressing
  • 12 ounces cherry tomatoes, halved
  • 2 tablespoons Runnin Wild Gourmet Vegetable Seasoning
  • Salt & Pepper to taste

What to do:

  • Combine all ingredients, except tomatoes, in a large bowl.
  • Add tomatoes, season with salt and pepper and toss.
  • Cover and refrigerate overnight, stirring occasionally.
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