Runnin Wild Peachy BBQ Ribs

RW-Peachy-BBQ-Ribs

What you’ll need:

  • Runnin Wild Gourmet Peach Rub
  • 2 (3 pound) slabs pork spare ribs
  • 2 cups Runnin Wild Original Barbecue Sauce

What to do:

  • Rinse and dry the ribs. Put them on a clean cutting board and pull off the thin fatty skin that lines the underside of the ribs. Trim the ribs of all excess fat. Reserve 2 tablespoons Runnin Wild Gourmet Peach Rub (1 for ribs and 1 for sauce), then liberally sprinkle each side with the rub and wrap the ribs in plastic. Refrigerate for at least 8 hours so the flavors can permeate the meat.
  • Preheat grill to 250 degrees F. Put the ribs, meatier-side down, over indirect heat and cook for 3 hours with the grill cover down. Turn the slabs and cook until the ribs bend easily (about an hour). At this point remove the ribs from the grill.
  • Sprinkle the slabs with Runnin Wild Gourmet Peach Rub & slice them into portions. Cut each slab and coat with Runnin Wild Original Barbecue Sauce.
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