Honey Ribs and Rice

honey-ribs-and-rice

What you’ll need:

  • 2 lbs. lean spare ribs
  • 1 can condensed beef bouillon
  • 1/2 cup of water
  • 2 tbsp. maple syrup
  • 2 tbsp. honey
  • 3 tbsp. soy sauce
  • 2 tbsp. barbecue sauce
  • 2 tbsp. Runnin Wild Gourmet Honey Barbecue Meat Rub

What to do:

  • Bake ribs at 350 degrees for 1 hour (1/2 hour per side) or broil for 15 to 20 minutes to remove fat.
  • Cut into single servings. Combine ingredients in crockpot, stir to mix. Add ribs. Cover and cook overnight or on low for 8 hours.
  • Serve over rice.
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