Honey Barbecue Chicken Wings

honey-barbecue-chicken-wings

What you’ll need:

  • 2-1/2 pounds whole chicken wings
  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup Runnin Wild Barbecue Sauce
  • 1/2 cup honey
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 2 tablespoons Runnin Wild Poultry Seasoning
  • 1/4 teaspoon pepper Oil for deep-fat frying

What to do:

  • Cut wings into three sections; discard wing tip sections. In a small saucepan, combine the soy sauce, barbecue sauce and honey. Bring to a boil; cook until liquid is reduced to about 1 cup.
  • Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add wings a few at a time, and shake to coat.
  • In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 3-4 minutes on each side or until no longer pink. Drain on paper towels. Transfer wings to a large bowl; add sauce and toss to coat. Serve immediately. Yield: 2 dozen.
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