Runnin Wild Venison Chili

Runnin-Wild-Venison-Chili

What you’ll need:

  • 1 pound ground venison
  • 1 cup chopped sweet onion
  • 1 cup chopped green bell pepper
  • 4 garlic cloves, minced
  • 1 jalapeno pepper, seeded & chopped
  • 2 tablespoons Runnin Wild Gourmet Wild Game Seasoning
  • 2 tablespoons chili powder
  • 1/2 teaspoon freshly ground black pepper
  • 1 (14.5 oz.) can chicken broth
  • 1 tablespoon tomato paste
  • 1 (15 oz.) can red kidney beans, rinsed and drained

What to do:

  • Heat a small Dutch oven over medium-high heat. Coat pan with cooking spray. Add venison; cook 3 minutes or until browned, stirring to crumble. Remove from pan with a slotted spoon. Cover and keep warm.
  • Reduce heat to medium. Add onion, bell pepper, garlic, and jalapeno to pan; cook 10 minutes or until tender, stirring frequently. Stir in Runnin Wild Gourmet Wild Game Seasoning, chili powder and other ingredients.
  • Add venison, diced tomatoes, chicken broth, and tomato paste, stirring until well combined; bring to a boil. Cover, reduce heat, and simmer for 30 minutes. Add red kidney beans, cook uncovered for 15 minutes.

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