Texas Oven-Roasted Beef Brisket

texas brisket pic

INGREDIENTS:

  • 2 tablespoons chili powder
  • 2 tablespoons salt
  • 2 tablespoons Runnin Wild Gourmet Wild Game Seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground black pepper
  • 1 tablespoon sugar
  • 2 teaspoons dry mustard
  • 1 bay leaf, crushed
  • 4 pounds beef brisket, trimmed
  • 1 1/2 cups beef stock

PROCEDURE:

  1. Preheat the oven to 350 degrees. Make a dry rub by combining the Runnin Wild Gourmet Wild Game Seasoning, chili powder, salt, garlic, onion powder, black pepper, sugar, dry mustard, and bay leaf.
  2. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered for 1 hour.
  3. Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees, cover pan tightly and continue cooking for 3 hours, or until fork tender.
  4. Trim the fat and slice meat thinly across the grain. Top with juice from the pan. Enjoy!

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