Smokey Steakhouse Burger

What you’ll need:

  • 1 pound lean ground beef
  • 2 tablespoons Runnin Wild Steak Seasoning
  • 1 medium onion, thinly sliced
  • 1 small red bell pepper, thinly sliced
  • 4 hamburger rolls
  • 1/4 cup Runnin Wild Smokey Barbecue Sauce

What to do:

  1. Mix ground beef and Runnin Wild Steak Seasoning until well blended. Shape into patties.
  2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160 degrees F).
  3. Grill onion and bell pepper in grill basket or grill rack for 3 to 4 minutes or until tender and lightly browned, stirring frequently.
  4. Serve burgers on rolls topped with grilled onions, bell peppers and Runnin Wild Smokey Barbecue Sauce to taste.
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