Summer Sausage S’mores

summer-sausage-recipe

What you’ll need:

  • 1 package Runnin Wild Summer Sausage, sliced 1/4 inch thick
  • Cheddar cheese (to match), sliced to the diameter of the sausage
  • Round snack crackers (to match)
  • Course-ground mustard

What to do:

  1. Place sausage slices on a hot grill. Grill until the sausages start to curl into a cup shape, about three minutes.
  2. Flip the sausage and place the cheese inside the cupped side.
  3. Cover the grill and allow the cheese to melt.
  4. Meanwhile, spread the cracker with mustard, to taste.
  5. Remove the sausage cups from the grill and sandwich them between the crackers just before serving.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s