Runnin Wild Pork Sandwich


What you’ll need:

What to do:

  1. Put the loin of pork in a crock pot with a bottle and a half of Runnin Wild Gourmet Barbecue Sauce.
  2. Slow cook for six hours.
  3. Remove the poek, fork shred it, and drizzle some of the sauce from the crock pot on top.
  4. Add additional Runnin Wild Sauce left over from the second bottle to taste.
  5. Load your favorite rolls and dig in!

Chef’s Note: If you want even more flavor try adding some coleslaw to your roll!


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